Journaling my genealogy research online seems to be the right thing to do for the future of my research rather than hiding it away in some box or drawer in my home. This blog is more of a diary of my research which expands as I go. Know that a post from last year may have more updated research in a different post. I love the discovery process which has resulted in such wonderful success in finding my roots. If you comment and are looking for a response, please leave me an email address.
Happy Easter Easter break is upon us. This week is a break for my blog. My children are home and with me all week long. It will be a fun and busy week. Maybe we can even sleep in a bit. MYOG will return the week of April 1st.
Last Friday night was the big Ancestor Dinner at her school in Carmichael. Yes, I am revealing more than I normally do about my personal life in my genealogy blog here. The dinner was fun. It was the culmination of quite a bit of work on the part of all of the students.
In February, my daughter spent hours putting together her presentation poster, writing the report, and rehearsing her presentation for the class. Her family artifacts were really two-fold. Each student had to bring in something or a photo of a family artifact to share with the class. My daughter brought a duck decoy that was carved by Uncle John Maxwell Flanagan. Her second artifact was photos of the Flanagan Ranch house in Carneros - 1900, 2008, and 2013. Those three photos showed the old, the before renovation, and the after. The after is the redone house that was completed last Fall.
Let's just say that the duck decoys were a hit in second grade. The Flanagan Ranch house is probably a more adult concept. My daughter asked if she'd ever been there. I could with certainty tell her that she was there in 2008 walking the premises when the house was fairly dilapidated. She found that to be interesting. As far as sharing the concept of the Flanagan's with 30 other seven and eight year old children, that's another story.
My mom was funny about the duck decoys. We were trying to figure out how old they were. Were they carved by John as a teen, young adult or when he was older? My mom said that my grandfather (Richard) and John used to go duck hunting as adults. Now, this seemed to be new information to me. I did not know that they did this as adults. We wonder if it was in the 1940s, 50s, or 60s that they did this. We may not get the answer to any of this.
There were several duck decoys. You'd string them together with rope and float them in a line on the water to attract other ducks. I have 2 decoys. My mom has a few as does my sister. I'm not sure that all of them were carved by John but mine were. The bottom of the decoys have J M F carved into them in caps. My mom also gave some decoys to her cousin up in Oregon who is a hunter. The decoys belonged to my grandfather (Richard J. Flanagan) until he passed away in 2000.
As for the dinner, it was fun, the students sang a few songs in a performance, the food was awesome, and the evening passed very quickly. The designated family photo area was decorated with laminated paper quilt squares that each student had made in art class.
Part of the students' singing was complimented by their signing the words and parts of each song too. My daughter has been signing (yes, sign language) along with the songs she sings since Kindergarten. It was an amazing performance and a great way to honor family, heritage, and ancestry. We also got to eat some amazing food!
Now, I love corned beef, cabbage and potatoes. I used to request it as my birthday dinner when I was a kid. How could I not? After all, my family is Irish. Let's not forget to mention the next day leftovers on a Rueben. No pastrami for me as I like my Rueben sandwich with corned beef.
So, how Irish do you think corned beef is? Many think St. Patrick's Day and corned beef with cabbage as synonymous in the USA. Let's not forget to add that "Black and Tan" to drink with the meal followed by a little "Irish Coffee". Well, I hate to break the news to those not in "the know", the food and beverages that I've mentioned above are not consumed or offered in Ireland. In fact, they may think you're a bit crazy if you ask for them there.
I must set out here to distinguish food in Ireland from Irish immigrant food in the United States. If you seek corned beef and cabbage in Ireland, you'd be so hard pressed to find it. I don't even think they make corned beef in Ireland. I won't go so far as to say they don't have cabbage in Ireland as I don't know that for a fact.
As for beverages, you'd probably find that many a bartender in Ireland would never ever mix beer and Guinness to provide a "Black and Tan". Let's not forget that in the United States that Bass is generally mixed with Guinness to create a "Black and Tan". I do think that most Irish in Ireland would probably say that at least you could use Harp. But why in the world would you put beer in your Guinness?
The legend of the Irish coffee also sends many people into a great Irish debate over the origins. Well, my best story about this beverage is that it was invented in San Francisco, California, at the Buena Vista. Let's just back up a bit. San Francisco is no where near Ireland. Can the Buena Vista claim fame to this invention? Maybe with a little help from a traveler from the Shannon Airport in Ireland.
So what do the Irish eat in Ireland? When I toured Ireland in 2004 and visited relatives on their farm, I found very little in the way of variety in cuisine. I do know that has changed some in recent years but let me talk about what the Irish do eat in Ireland. They like to eat their traditional Irish breakfast, their main meal at lunch, and a light dinner. They also like their tea.
I found that the traditional Irish breakfast was very much to my liking. It consists of bangers (sausage), rashers (bacon), black pudding (known as blood pudding that is a sausage), and white pudding (sausage that contains oats), beans (pintos in sauce), eggs, potatoes, and brown bread. Let me not forget about the hot roasted small whole tomato on the plate. It found it to be quite satisfying myself. I could eat that everyday if I had too. I would want some fruit with my breakfast though.
Carvery was a favorite find in Ireland. This mid-day meal consisted of a buffet of sorts. You walk through the line once and pick one of 3 meats that they carve directly off the bone in front of you and deliver it nicely on your plate. Next you walk the line and serve yourself 2 types of prepared potatoes, collard greens, chopped carrots and parsnips mix, and brown bread. I found this meal to be quite the comfort food.
In the afternoon or evening there might be some tea, homemade brown bread, a tomato and homemade ham (bacon). This meat product reminds me of bologna or other lunch meat. You can always top off the light dinner meal with a little Mountain Dew. That's not the soft drink in the USA. It is moonshine and referred to as Potcheen (Poochee) in Ireland. I found it almost startling when the choir group at Bunratty Castle started singing about Mountain Dew on my trip in 2004. I laughed because they were literally singing about Irish moonshine.
Despite the selection of Irish ales, lager, and stout at the local pubs, many Irish were drinking Bud. I almost could not believe they'd prefer Budweiser over their local drinks. Bud is not something I drink. Normally, I'm not big on beer. I did find one of my all time favorite drinks in Ireland. Hard Cider made by Bulmers was a wonderful replacement to my daily glass of red wine. A local bartender in Kenmare called it lunatic juice. He indicated that it is known to be consumed by those with a next day hangover.
I almost could not believe all of the bagel sandwich shops in Dublin when we were there. Maybe we kept walking past the same one during our walks through the city. It reminded me of Noah's Bagels back home in the USA. I guess that was the fad of the time.
Some of my favorite food in Ireland was the fish and chips, and Irish stew. My husband and I also found wine pretty much everywhere we went, some of which was from California. While I do love Irish soda bread, I did not have any on our trip.
I did realize early on that you really should stick with the Irish cuisine for the most part and not try to have something from home (California) in Dublin. I ordered a wrap at the Mespil Hotel bar. It has meat, grilled onions and avocado in it. The avocado was rubber and tasteless. The onions were pickled. It was pretty disgusting. I was disappointed to say the least and wanted to hop back in the kitchen and give them some pointers. I didn't and decided after that not to try eat California cuisine in Ireland.
The final night that I spent in Ireland included eating at an Italian cafe that served beef with some pasta and had a cheese plate with grapes. The best of the best was the cheese on that plate. It was Guinness cheddar. It was this amazing cheddar with veins of dark stout running throughout it. Incredible!
As you can probably figure out, Irish food may not be what you'd expect. While it certainly is not the Mediterramean diet that we should probably all be eating, it is comfort food. As tribute to my Irish immigrant relatives, I shall enjoy my corned beef and cabbage along with some Irish soda bread tonight. Can't wait for the leftovers tomorrow on the actual day itself plus a rueben the day after. Yum!