Great Grandma Borchers' Lebkuchen
Lebkuchen is a traditional German Christmas treat that reminds many of
gingerbread. This recipe is more of a
cake version of Lebkuchen with basic ingredients ground very fine as to almost
hide the nuts and citron that blends all of the flavors to create a taste true
to this variety of treat. The flavor is
a combination of brown sugar, allspice, citron, and walnuts.
German bakers have been and continue to be rather industrious and
talented with sweets. Rather than simply
making sweet treats out of sugar, vanilla, or chocolate (which is all great),
they incorporate various spices and flavors that may seem rather unconventional
in the U.S. but test and delight the palate of adults and children alike.
This particular recipe is likely over 100 years old and was brought
from Germany in the late 1800s and probably modified based on available
ingredients from Missouri to Nebraska to Napa, California. Enjoy my German family's traditional
treat. Merry Christmas, Happy Hanukkah
and Happy Holidays!
Preheat Oven - 350 degrees
Cooking time - 30-35 minutes
Ingredients:
-1-1/2 c. flour
-2 tsp. cinnamon
-1/4 tsp. allspice
-4 eggs
-1 lb. of brown sugar
-2 oz. finely ground citron
-1/2 c. finely ground walnuts
Cream together eggs and brown sugar.
Grind citron and walnut and mix them together. Dash some flour on the citron to separate it
and make it easier to mix in with the walnuts.
Add remaining ingredients and mix well.
Pour into a lightly greased 17"x 11"x1" pan.
Frosting:
-1 c. powdered sugar
-2 T. hot water
Spread the frosting on while the Lebkuchen is hot out of the oven. This is more of a runny glaze that will dry
on the treat as it cools. Cut into
squares right away.